Survey is Dead! Long Live Survey!

Wow! Pumpkin Pie trounced the competition in the holiday treat survey. 54% of people preferred pumpkin pie for their holiday junk, and the pie that I figured would at the very least be a contender, apple pie, barely registered. Homemade cookies made the only other sizable contribution to the voting pool, with 25% of the votes.

But now, after all of that indulging, you're fat, you're bloated, and you need to.... MAKE A RESOLUTION!!! This is a food blog, and if surveys are any indication, food-related stuff takes up three or four of the top ten resolutions, so we're perfectly aligned to talk about this.

If your resolution was about food, what form did it take?

PRODUCT REVIEW: Nonni's Bakery

I'm doing a double review for two of Nonni's products, their biscotti and their Tusconi.

Cutting straight to the chase, their biscotti is the best biscotti on the supermarket shelf. They come individually wrapped, which helps keep them all supremely fresh. They are crisp, with not too many nuts, and a good, high-quality chocolate. Their turtle pecan biscotti comes with chunks of toffee inside, which adds a sweet, buttery, cruncy, chew to the cookie. And if you prefer, you can get almonds in place of pecans in yet another variety. The selection of cookies alone is enough to recommend Nonni's. I just wish that a variety pack was available.

I still prefer the biscotti available from local Italian bakeries, such as Scialo Bros. on Federal Hill, which are just epic in their dedication to huge amounts of everything in them. But Nonni's more than makes up for that by being available in most major grocery outlets. I very much like Nonni's Biscotti.

Nonni's Biscotti: RECOMMENDED

Nonni's Tusconi is made of fresh, high-quality ingredients, individually wrapped, and looks delicious. Unfortunately, it tastes like the brownie from my fifth grade school lunch.

Nonni's Tusconi: NOT RECOMMENDED.

PRODUCT REVIEW: Mario Batali Pasta Sauces

Rao's is the best jarred pasta sauce on the market. Mario Batali's isn't better, but considering that it is cheaper, how close does it get to Rao's? Pretty close, but given the choice, I'd still take Rao's. I compared their vodka, marinara, and tomato basil sauces, and without fail, Rao's sauces had more punch to them, were heartier sauces with greater chunks of fresh ingredients, and also had more body, whereby they coated my mouth with flavor.

Batali's sauces, in contrast, were universally thinner. They were much lighter sauces with milder flavors, body, and few chunks of ingredients. The sauces tasted far from bad. For example, the tomato basil was rich, smooth, and had a fresh, sweet flavor to it. Everything about the sauces was smooth, sweet, natural, with just the right amount of salt to bring flavors out. They're just so lacking in body and flavor in comparison to Rao's sauces, though. Rao's uses more seasoning, more garlic, larger amounts of fresh ingredients; truly, everything about Rao's is one (sometimes small) step above Batali.

Still, if you can get Mario Batali sauces, they're good in every way. A high-quality sauce for a fair price. Jars usually run in the $5-7 range, but I think that I would always opt to spend the extra $2 on Rao's, given the choice.

Mario Batali Sauces: RECOMMENDED

PRODUCT REVIEW: Delacre Royal Moments Cookies

As always I'm on the lookout for pre-made goodies without HFCS or vegetable shortening. Bahlsen and LU cookies are two of my widely-available favorites, and I think that we can add Delacre to this list. After trying a few of their cookies I'm happy to report that they're certifiably good. The biscuits are of high-quality, dense, crisp, but not buttery. Most of their cookies use vegetable oil, not the hydrogenated kind, in place of butter and it tastes it. For example, the biscuit in LU's Petit Ecolier is noticeably creamier on the palate and tastes more, for lack of better descriptors, decadent.

The chocolate in Delacre cookies is also behind LU. There's a bit of bite to the aftertaste and a lack of smoothness that betrays a cheaper chocolate. It's of greater quality than a Hershey bar, certainly, but I expect more from something that crows about its rich, Belgian chocolate. It's weird, because the ingredients in the Delacre are, at least quantitatively, better than the Lu cookies. They use real vanilla, as opposed to vanillin, but there it is; the chocolate in the LU cookies is better.

While this isn't the most ringing endorsement I've ever given something, it's still a damned good cookie. Paired with a hot cup of espresso, it's a good little getaway, even if I'd prefer to have LU's Petit Ecolier.

Delacre Royal Moments: RECOMMENDED

http://www.delacre.com/Home_us.html