Tuesday, December 7, 2010

PRODUCT REVIEW: Delacre Royal Moments Cookies

As always I'm on the lookout for pre-made goodies without HFCS or vegetable shortening. Bahlsen and LU cookies are two of my widely-available favorites, and I think that we can add Delacre to this list. After trying a few of their cookies I'm happy to report that they're certifiably good. The biscuits are of high-quality, dense, crisp, but not buttery. Most of their cookies use vegetable oil, not the hydrogenated kind, in place of butter and it tastes it. For example, the biscuit in LU's Petit Ecolier is noticeably creamier on the palate and tastes more, for lack of better descriptors, decadent.

The chocolate in Delacre cookies is also behind LU. There's a bit of bite to the aftertaste and a lack of smoothness that betrays a cheaper chocolate. It's of greater quality than a Hershey bar, certainly, but I expect more from something that crows about its rich, Belgian chocolate. It's weird, because the ingredients in the Delacre are, at least quantitatively, better than the Lu cookies. They use real vanilla, as opposed to vanillin, but there it is; the chocolate in the LU cookies is better.

While this isn't the most ringing endorsement I've ever given something, it's still a damned good cookie. Paired with a hot cup of espresso, it's a good little getaway, even if I'd prefer to have LU's Petit Ecolier.

Delacre Royal Moments: RECOMMENDED


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