It's much better to be blasted when cooking. Makes it seem much more fun and dramatic.
Much thanks to my friend for introducing me to this.
Friday, March 16, 2012
Thursday, March 8, 2012
|Perfectly steamed milk.|
Unfortunately, the connotations of the word did in fact evince truthfully the Duck & Bunny. This place is nauseatingly twee. They have variations on famous paintings littering the dining areas -which are, as they say, snug- all of which have been altered to include images of ducks or rabbits. I think that I would have found it more appealing if the dining area had not been packed and loud. The place is snug, to be sure, but cozy, at least to me, implies soft.
|A steak sandwich in a crepe. Delicious.|
Service was friendly, but they were seeming to have a hard time dealing with the full house and cramped quarters. Service never failed, but they seemed to be making it up as they went along, arranging patrons on the fly in the "snug" rooms. Once seated, our waiter was attentive and quick and delivered the nightly list of cupcakes.
Oh, right, the cupcakes. If the name, classification, "irreverent" rules, and custom paintings didn't earn this place the hipster stamp of approval, the cupcake menu certainly would. It's amazing how quickly macarons were replaced with cupcakes as the hip baked good du jour, but that's beside the point.
Speed of delivery was good. Considering that the wait for crepes at La Crêperie can be interminable, we waited for only about five minutes before drinks, cakes, and crepes were on the table. The atmosphere aside, we were all very happy with the food.
The T.S. Geller, essentially a roast beef sandwich in crêpe, was perfectly prepared with fresh mesculun and pungent, delicious, house-made horseradish sauce.
|The Sweet Baby James.|
My only criticism of the night is the cupcake being covered in a massive dollop of frosting. It was delicious, obviously house-made, chocolate cream frosting and a true delight to eat, but as with so many places, the cupcake bordered on frosting-delivery mechanism. I like my cupcakes lightly frosted. Yes, yes. I can scrape it off, which I did, but it shouldn't be up to me to "correct" my food. I recognize that I might be a minority in this, so if you like frosting, as I'm sure many of you do, ignore me. Oh, and the cupcake was fantastic.
|So much damned frosting.|
The whole evening was made difficult by the acoustics and the cramped dining area. The photos on their website do not at all communicate the incredibly limited space in which they are operating. I think that the insufferably hip elements of the restaurant would not have grated on me, and some of them I would have found legitimately appealing, if not for the noise. I plan on going back during a time when the crowds will be less intense so I can enjoy the environment, because the food was certainly enough to lure me back.
The Duck & Bunny: +++
Price Range: $$
312 Wickenden Street
Providence, RI 02903
View Larger Map